Back by popular demand!
Enjoy all you can eat oysters expertly shucked on site by Dan and Louis Oyster Bar from Portland and seafood chowder both paired with our sparkling wine and selection of martinis made with our Ransom Spirits.
When: March 11th from 4pm-7pm
Where: Duck Pond Cellars Tasting Room here in Dundee
Tickets: Include access to the limitless oyster bar, seafood chowder and a glass of our sparkling wine.
Click on the tickets above to purchase online. If you prefer to buy over the phone or have questions about the event, please do not hesitate to reach out 503.538.3199 or email firstname.lastname@example.org